[Numero Tres: Soup]
As I had mentioned, I love that kale does not disintegrate when cooked with food. I made chicken noodle soup one evening and I added the kale a minute before the pasta was done cooking. It really tasted amazing! I even ate my carrots! (I have an aversion to orange vegetables. Long story).
TIP: When sauteeing, don't scrimp on onions. Use as much as a whole white onions if you want, just make sure to cook them through. They add so much taste to food! Pearl onions, when caramelized, also taste beautiful.